The catering will be available throughout the opening hours of the festival. One of our caterers will also be providing cooked breakfasts for campers on the Saturday and Sunday mornings from approx. 8-10:30am.
In the newly designed covered food court we will have some of our regular caterers plus some new ones to tempt you. On this page we will also publish an overview of the menu’s and prices nearer the time of the festival. Our aim is to provide great street food at reasonable prices.
We have some fantastic local street food vendors this year, chosen especially to complement our vast number of beers and ciders. Here they are in their own words. For more details click name links to see their websites/social media pages.
The People’s Choice Winner 2018 at the Argie Bhaji Curry Battle at Wylam Brewery.
The winner of the BBQ BATTLE (2018) – Acropolis is committed to bring the exciting tastes of the Greek cuisine, serving delicious options for every taste! (vegan & vegetarian, GF options available)
Best ever fish and chips – from a van!
Delicious fresh, hand rolled flatbreads, warm off the grill with next level flavours from around the world for omnivores and herbivores alike.
Fantastic quality burgers, all sourced from Northumberland farms and 100% chuck steak.
A Mexican inspired taco truck on the streets of the North East – using free range, locally farmed meat, sustainable British fish and fresh handmade corn tortillas.
Fire and Dough
Neapolitan wood-fired pizza van.
Zingy Chicken, Jungle Pork, Philly Cheese Steak in a crispy tortilla cone, soft wrap or on a tray!
Redheads Mac n Cheese
Gourmet mac ‘n’ cheese on the streets of the North East – everybody loves “Mac ‘N’ Cheese”.
And for campers/drivers/children…..
On the Saturday afternoon we will again have Wheelbirks ice-cream van to keep the kids happy (and the rest of us!).
Wheelbirks Ice Cream range is made using only the rich and creamy milk from Jersey cows giving the ice cream its smooth and distinct taste.
Vegetarian and Gluten Free Food – our caterers will be providing vegetarian and gluten free options. Please ask for them to advise you if you are unsure when you are the festival. We have provided links to the caterers websites. You may wish to contact them in advance to check exactly what they will be offering at the festival.
All food must be purchased with tokens.
PLEASE NOTE: You are not permitted to bring your own food or alcoholic beverages into the festival. Anybody breaching this rule will be politely asked to hand over such items, which will be returned when you leave the festival. Thank you for your understanding.
Sponsors Buffet – Thursday evening
We are pleased to announce that Lucy Blaylock Catering will be providing a delicious buffet again.
Some lovely food to go with the beers and wine on offer.
Please note that the menu below is from 2018. We may change this but it will be a similar type of fork buffet
Honey Roast Ham
Lentils with Tomato and Feta
Cauliflower and Carrot Salad with Dijon Mustard and Capers
Pepper, Aubergine Salad with Noodles and Seasame
Pistachio and Herb Pasta Salad
A selection of Bread rolls & butter.