In 2019 our Gin & Rum bars were really popular. We will be updating the selection to bring you some different Gins and Rums in 2020
Kindly sponsored by Marlish and dpp PLANNING (Newcastle)
The Gin bar has now become a firm favourite with our festival followers. We will again have the Gin Bar in 2019 with a selection of premium gins for you to try together with a variety of tonic waters and mixers.
Any gin served in 25ml = 4 tokens Any Tonic = 1 token
Hepple Gin, local – Rothbury Northumberland SPONSORED BY: dpp PLANNING
Made with 3 different Junipers, including Hepple Juniper. Partnered with bog murtal and douglas fir and using a unique vacuum production method to extract the most flavour. “Double gold winner” at the “International Wine and Spirits Challenge”
To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry.
Whitley Neill Rhubarb and Ginger, England SPONSORED BY: m5tec
While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, this has its roots firmly in the UK. Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the hints of ginger on the palate.
Boe Violet, Scotland
The award winning Boe Scottish Gin is infused with violets to create Boe Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic or with the mixer of your choice.
Our new Rum Bar!
Rum is seen as the next big thing in the drinks market, and our festival isn’t going to get left behind. For our inaugural Rum Bar we will have;
Havana Club Cuban White Rum
Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality and is great with just about any mixer.
The Kraken Black Spiced Caribbean Rum
The base rum is from Trinidad, distilled from naturally sweet molasses made from locally-grown sugar cane. The rum is aged 1–2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove.
Mixers to go with the rums include Coca Cola, Ginger Ale and Ginger Beer.
Any rum served in 25ml = 4 tokens Mixers are 1 or 2 tokens.