A traditional medium cider, unfiltered and matured for a minimum of 6 months. A blend of bittersweet and bittersharp apples which makes a beautifully balanced cider with a slight acidity and sweetness followed by a slight dryness with the aftertaste
2018 – Following more than a year of local tasting panels and regional heats, Harry’s Scrummage was selected by a panel of judges as the best cider in the country. Each cider in the competition was judged on its individual taste, aroma, flavour and overall appeal.
