We have created a limited edition cider with a twist. In collaboration with our good friends Penhros Spirits, based in Kington. Penrhos have started producing small batch hand made Artisan Gins; distilled in their 150L copper still, housed within their 250-year-old repurposed cow shed.
They have used their farming expertise to create top class award winning gins. The incredible flavours are a result of using provincial botanicals that they have been farmed, foraged and sourced locally to Kington estate, these include the fragrant cherry blossom and homegrown blueberries.