In 2018 we will have even more fantastic Street Food stalls so that you can have some great food to go with the beers, ciders and wines.
The catering will be available throughout the opening hours of the festival. One of our caterers will also be providing cooked breakfasts for campers on the Saturday and Sunday mornings from approx. 8-10:30am.
In the newly designed covered food court we will have some of our regular caterers plus some new ones to tempt you.
Those confirmed to date are detailed below. Click on the links to see their web sites. Other caterers will be added once confirmed.
Lukasz will be back with his Polish BBQ. Tasty Smoked sausages, pork and chicken kebabs sizzling away on his BBQ.
Returning also will be Linus with his Northern Wilds wood fired pizza oven. Delicious freshly cooked pizzas are always great with a glass of beer!
New for 2018 will be Acropolis Authentic Greek Street Food from Newcastle. Authentic, honest Greek food made with love.
And from just up the road in Corbridge the Angel Inn will be bringing their Angelfish van to our festival. Great fish, in beer batter of course!
Also new for 2018 will be Geordie Pie & Mash from North Shields. Assorted Traditional Pies, Mash, Peas & Gravy.
In 2018 we will also have Dark Steam Division serving lovely Latte’s, Cappuccino and Espresso coffees from their customised van fitted with an Espresso machine.
Vegetarian Food – our caterers will be providing vegetarian options.
All food must be purchased with tokens.
PLEASE NOTE: You are not permitted to bring your own food or alcoholic beverages into the festival. Anybody breaching this rule will be politely asked to hand over such items, which will be returned when you leave the festival. Thank you for your understanding.
Sponsors Buffet – Thursday evening
We are pleased to announce that Lucy Blaylock Catering will be providing a delicious buffet of hot and cold savouries. To give Sponsors an idea of what to expect, you can look forward to a menu similar to:
Tartlets with Soured Cream and Smoked Trout
Parmesan biscuits with Parsley Pesto and Cheese
Mini Cottage Pies
Asparagus with smoked salmon
Stuffed mini jacket potatoes
Sausage & sage rolls
There will also be a selection of premium sandwiches (including vegetarian) plus a few other things yet to be decided!